Potato starch is a common ingredient in numerous food and non-food applications. Its unique properties make it ideal for producing a variety of products, from thickening agents in sauces and gravies to binders in paper and textiles. The high power of potato starch allows it to effectively retain moisture, causing a smooth texture in cooked foods. … Read More

Dipropylene glycol functions as a common substance with a wide range of purposes. It displays several distinct properties that make it suitable for various industrial and consumer products. Dipropylene glycol exhibits low viscosity, excellent solubility in liquids, and high boiling point. This makes it an ideal additive in a number of applications,… Read More

Sodium diacetate acts as a preservative, extending the shelf life of these products.. While it is generally recognized as safe by regulatory bodies, some worries have been raised about its potential health effects. Some individuals state that sodium diacetate can cause irritations, while others suggest that it may contribute to chronic conditions.… Read More